Sunday, April 4, 2010

Easter Bread


This is the Easter Bread I make every year.  This year, I used a Challah bread recipe, with added currents and oats.  Divide into thirds, braid and tuck in raw, dyed eggs.  Bake.
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2 comments:

  1. TACParentApril 4, 2010 at 7:38 AM

    I'm sure it is beautiful ... though for some reason the picture is not coming through on my computer.

    ReplyDelete
  2. DymphnaApril 4, 2010 at 7:39 AM

    Well, its not showing up on Facebook either, for some reason, although it does show up on my computer. :(

    ReplyDelete

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